The Clinton Global Initiative and Wal-Mart announced 44 grants for students as part of the CHI-U Outstanding Commitment Awards. Jennifer Bell of Lafayette College leads a group of students who have created an on-campus composting program as well as an organic garden. Their goal is to achieve a school-wide sustainable food system. Congratulations to Jennifer. Thank you to CGI and Wal-Mart for recognizing Jennifer. You can read a piece by Jennifer here.
P.S. Lafayette's dining hall is also using compostable materials and 100% Green cleaning supplies.
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